Interesting Facts about Flight Food for Your Next Flight to India

When traveling through the air, the kind of food served in any particular airline is one of the criteria for making the bookings. While you are booking Indian flight tickets, you should be well aware of the composition of the food that you would be taking.

Many of you might not be aware of the facts related to the food, its quality, or it is just of terrible quality. Check out these interesting facts about flight food that might leave you startled.

Unlimited Snacks

It is one of the most exciting things to consider while flying on an airplane. You might be of the view that the snacks that served to you are the only stock available for you. But that is not the case. Your flight attendant does not want you to know about the same.

The flight attendants want you to believe that once you take your share, they are left with very little to serve the person next to you. But, you can ask for more if you wish to, politely, and your request will be surely considered.

Pilots are served Different meal

The pilots with you on the board are served with different meals that the passengers. It is because the airline authorities want to leave no stone unturned to assure the total safety of the passengers.

As there are a few changes in the flight food to result in food poisoning, you cannot, for sure, afford the pilots to fall sick like the other passengers. Your pilots getting stomach sick will not be a pretty flying experience.

Not Eating can be bad for Health

Those who do not eat while flying or do not like airline food are not making a good choice after all. Although you might be of the view that airline food is not hygienic or not cooked properly, skipping meals is not an option.

This can be a cause of changes in blood sugar levels. This can also make you feel fatigued, shaky, and weak. Not eating while you are in the air can cause migraines and worsen your moods. Also, you might worsen the experience of jet lag. So next time when you fly from Denver to India, it is advisable not to skip the meals while you are flying, just for your good.

Meals not Cooked entirely

The meals that are served in the plane are not completely cooked. You will be surprised to know that the beef served is only 30 percent cooked and chicken 60 percent.

But there is nothing to worry about. The meat is cooked all over again in the baking oven on the board to serve you fresh and safe.

Food might not be fresh

All of us have heard it over and over again that the food served in the airlines in actually not fresh. This is exactly what happens. The flight or airline food preparation at least ten hours before the actual serving time.

In more serious cases, the flight food or airline food preparation could have been prepared 72 hours prior to the service and then frozen to keep it safe from being stale. But you need not worry about this. There are certain airlines that you encounter while booking cheap airline tickets to India from the USA, where the flight food served is stored for over five days and still does not cause any adverse health issues.

Your food might taste differently

You might have observed people say that airline food tastes different or horrible. However, it is not the food that is to be put to blame. The food usually feels differently when you are up in the air. When the plane is flying 30,000 feet above in the air, the food and beverages are likely to feel different.

This is because of the humidity and the changed air pressure that the taste of the food feels horribly different. It is because of your taste buds’ ability to respond to all the flavors. High altitudes drop the tongue’s response to various flavors. Like if you have booked flights to India from Boston, the ability to taste sweet drops by 20 percent and saltiness 30 percent. Do not blame it entirely on the airline food.

Employees stealing leftovers have to face consequences

For the employees on-board, it is not allowed and is against the rules to take the leftover food to their homes. In the case of uneaten meals, the employees have to throw the extra flight food rather than taking them along.

Many airlines in foreign countries are very particular about these rules and make sure that the food is properly disposed of and carried along. Flight attendants are also fired for carrying the unused water bottles.

Food wastage because of flight delays

All the uneaten food, as stated above, is thrown. This is one of the most important causes of food wastage in flights. And if the flight gets delayed for more than six to eight hours, the food to be served is thrown and wasted.

Tons and tons of food are thrown in case of delay and cancellation. Just imagine the amount of wastage.

Food is prepared on the ground

As per the safety laws, the food served to the passengers in the planes is prepared on the ground. The food that you get for eating is actually reheated. The preparation of food is not possible because of the lack of apparatus.

It is the duty of the cabin crew to use an air blower or oven to heat the food before serving. The cooking of the food on the ground does surely affects the taste, but it is considered safe. As any flame left, unattended can act as an invitation to the hazards in the midair.

These facts about airline food are sure to leave you startled. You can check these while you book tickets to India from the USA.